A wonderful sauce my family enjoys with baked ham, ham sandwiches, and chicken fingers. Make ahead, store in your refrigerator, excellent warm or cold. Makes a quart and honestly am guessing at servings,...
Author: WiGal
Mccormick & Schmicks Avocado Salsa. A fantastic light salsa to add to any dish you wish to add the South of the Boarder taste.
Author: PACE6634
Make and share this Green Tomato & Orange Conserve recipe from Food.com.
Author: Javed
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: Orions Wife
I live in a very rural part of Idaho, and finding some of the ingredients listed is sometimes really difficult, so I have found that making these things myself not only tastes great and is economical,...
Author: ConnieBella76
This recipe is very similar to others, but is made with low-fat buttermilk - the only type available in my area. I use an old jelly or pickle jar (glass only) with a screw top and wide mouth.
Author: threeovens
With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake thinking they were jalapeno peppers, and I still really...
Author: AmyZoe
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.
Author: WhiteSnake
This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Author: Outta Here
Looking for something a little different this Thanksgiving? Here's a nice way to liven up your menu or to ensure that you aren't the fifth person to bring candied yams to that family dinner.
Author: Closet Foodie
Make and share this Slow Cooker Corn Chowder recipe from Food.com.
Author: Carolyn M.
Have had this recipe a long time so have no idea where it came from. It is definitely comfort food and a tasy way to serve plain old turnip. Can also be partially made ahead. Enjoy........
Author: waynejohn1234
Make and share this Strawberry Rhapsody Jam recipe from Food.com.
Author: Chef mariajane
No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness and lends them a toasted aura that is the perfect...
Author: cannedfood
Make and share this Jack Daniel's Marinade recipe from Food.com.
Author: jynxx6969
I am afraid I can't remember where I got this recipe or even how much I altered it. I've been using it for several years now. I started off looking for something simple to replace my old Bisquik recipe...
Author: Halcyon Eve
Plan ahead...needs to chill. Top seasonal fruit with this smooth citrusy dressing. It makes a cool colorful salad for breakfast, lunch or picnics in the summer. I found this recipe in Taste Of Home Quick...
Author: internetnut
This is a refreshing change from the à la Gerber preparation that too frequently befalls the hapless squash. EAT THE SKIN, it's eminently edible and good for you.
Author: fjbrad
Found this recipe among my handwritten pages. I am trying to go through them all and get them posted. I haven't tried this yet but it sure sounds YUMMY!!
Author: Lisa Lou Who
You can serve this either warm or chilled. I prefer warm, myself, but I hope that when you get around to reviewing this, that you tasted it both warm and chilled.
Author: Studentchef
This is almost as easy as opening a jar of sauce. The longer you simmer this, the richer it tastes. When I add frozen meatballs(--12), I double the recipe and let the sauce simmer on low for an hour.
Author: EasyCooking
If you have an overabundance of tomatoes, this is a great way to use them up. Thanks to my Aunt Nancy for sharing!
Author: Arntzie
Sweet and spicy come together for this simple, fat-free salsa recipe that has only 90 calories per serving. The canned black beans provide an added boost of fiber and protein in this quick, easy dish!
Author: cannedfood
This was our first try at brining a turkey. After searching the web this is the brine we decided we would do to keep the turkey tasting like turkey.We smoked our bird for 6 hours after rinsing well and...
Author: BJW6198
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Author: Rita1652
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and let guests mix their own drinks. From the Taste...
Author: LoneStarLadee
Turn plain black olives into something spectacular by marinating them in a garlic, herb, and red pepper flake marinade. This recipe only makes about one cup but can be easily doubled or tripled. Time does...
Author: Crafty Lady 13
Make and share this Cucumber in Sour Cream Salad recipe from Food.com.
Author: NoraMarie
Make and share this Bourbon Whipped Cream recipe from Food.com.
Author: mydesigirl
Make and share this Auntie Anne's Pretzels Copycat recipe from Food.com.
Author: Art C
I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN.
Author: PSU Lioness
A great way to use up a bunch of tomatoes before they go all mushy on you. Play with the seasoning however you like, this is just a basic recipe to turn fresh tomatoes into soup.
Author: cookbooksanonymous
I found this in a magazine or online last year ,do'nt remember where.My mom used to always open a can of the jelled kind,which I never liked so I started looking for a easy home made version ,not the jelled...
Author: spicey315
Make and share this Mixed Vegetables Salad recipe from Food.com.
Author: emily9
Make and share this Roasted Roma Tomato Jam recipe from Food.com.
Author: dicentra
Make and share this Instant Pot Mashed Potatoes recipe from Food.com.
Author: Pawsfurthought
Make and share this Green Tomato Chow Chow recipe from Food.com.
Author: Dienia B.
Never seem to have Chili Sauce on hand when I am ready to make recipes that call for it - Found this recipe and didn't want to loose it ! It was Perfect to use in my Shrimp (or Lobster) Salad Recipe !
Author: lesliecoy